I really enjoyed spending time at McGuire Air Force Base in New Jersey and was proud to stand next to those bravely serving our country like Matthew Goniea, Chief Petty Officer US Navy.
In Italy they say, “Natale con i tuoi, Pasqua con chi vuoi!” I always like to spend spend both holidays with my mother, Erminia. Buona Pasqua!
I’m thinking about Spring ingredients on this sunny April day. This is a great spring salad with two long lovely green vegetables that have a real affinity for each other. It is delicious as an antipasto or a first course, or as a side dish to grilled meat and fish. You can serve this salad [...]
Talk about milestones–here’s a photo of my very first restaurant, Buonavia, in Forest Hills, Queens. What’s one of your greatest milestones? Share your story with us!
Filming Lidia Celebrates America has allowed me to learn about the traditions and celebrations of so many different people in this country. It’s been as enlightening as it has been entertaining to be invited into so many different homes and families over the past two years. I thought I’d take this opportunity to share a [...]
Every family is different, but I know my family loves to celebrate with a nice wine. You don’t have to splurge to get a bottle that will set the tone for a special occasion, but it’s important to know how to pair wine with food.Many books have been written on the subject and listings and [...]
With all this talk of milestones, I’ve been feeling a little more reflective than usual. Not just milestones–though there have been many!–but all the people and places that have been special to me over the years. Here’s one: my grandmother’s courtyard in Busoler. Busoler was a small town then made up of only thirty houses [...]
March is a month that is very dear to Italians, as March 19th marks Italian Father’s Day, or la Festa di San Giuseppe. The tradition of setting out a bountiful feast every year on this day dates back to Sicily in the Middle Ages, when St. Joseph is said to have ended a period of [...]
It’s Carnevale! Italians will be celebrating with costume parties, rich meat dishes, and plenty of sweets. Before we say our final farewells to winter, maybe a little last minute indulgence is in order as we get ready for spring? Crostoli is one name for the most popular carnevale dessert: fried dough. You will find variations [...]
I never like to let birthdays pass uncelebrated. It’s not that I think it’s important to count the years–those of you who are familiar with my mother, Erminia, know that age is only a number–but I do think birthdays are a great excuse to get together with loved ones. This past week I was happy [...]